Suketto Sushi Chef SSG-SCS
Price on request
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Suketto Sushi Chef SSG-SCS
Price on request
The "Suketto" (helper) Sushi Chef looks like a traditional wooden sushi rice chest, but inside is a robot that forms nigiri and rice balls like a veteran sushi chef. Urethane-insulated walls keep rice at an ideal temperature for at least four hours, and the control panel slides away when not in use. That makes it a good fit for counters where guests can see the kitchen.
Key features
- Makes both nigiri (up to 1,800 pcs/hr) and rice balls (up to 750 pcs/hr) by changing the forming mold
- Insulated body and lid keep rice warm and moist for 4+ hours
- 10 softness levels and 10 rice-quantity settings (16–25 g)
- Auger delivery preserves rice texture; vertical forming leaves air pockets for a light bite
- Safety interlock stops the machine when the inner lid is opened
- Disassembles and cleans like a home appliance
Specifications
| Model | SSG-SCS |
|---|---|
| Capacity | Nigiri 0–1,800 pcs/hr (20 g) · Rice ball 0–750 pcs/hr (100 g) |
| Rice volume | Nigiri 16–25 g · Rice ball 50–100 g |
| Hopper capacity | Approx. 12 L of sushi rice |
| Power | AC 100–240 V, 50/60 Hz, single phase · 40 W |
| Standby power | Max. 10 W |
| Dimensions | Ø 445 mm (incl. lid) × 390 mm H (excl. stand) |
| Machine weight | Approx. 13 kg |
| Option | Special stand |
Forming molds
- Includes one forming mold of your choice: SSG-SUS (nigiri shape) or SSG-OMU (triangle onigiri)
- Want both nigiri and onigiri? Add the second mold to your order.
Tell us which mold you need and we'll include it in your quotation.
Made to order. Contact us for pricing, lead time and volume discounts. Backed by our 1-year warranty.